Spicy Chicken Rub

Name: Spicy Chicken Rub
Ingredients: 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 onions, quartered; 2 whole chickens (4lbs. each)

10 ingredients

8 steps

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 whole chickens (4lbs. each)

Directions

1

In a small bowl, combine all but onion and chicken. Set aside.
2

Remove and discard giblets from chicken.
3

Rinse chicken cavity and pat dry with paper towel.
4

Rub each chicken inside and out with reserved spice mixture.
5

Place one onion in the cavity of each chicken.
6

Place chicken in a resealable bag or double wrap in with plastic wrap.
7

Refrigerate overnight or at least 4-6 hours.
8

Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.