Spicy Chicken Spaghetti

Directions

1. 1
   Cover and cook 5 to 6 pound hen until tender; remove and debone.
2. 2
   Cook spaghetti in broth; may need to add water and do not drain.
3. 3
   Saute peppers and onions in butter for 45 minutes on low heat.
4. 4
   Add this to spaghetti; add peas, also juice from peas.
5. 5
   Add chopped chicken and Ro-Tel.
6. 6
   Add cheese in hunks; place in greased casserole dish.
7. 7
   Place in hot oven about 350°; cover until cheese melts.