Creamy Pineapple Dip

3 ingredients
3 steps

Ingredients

  • 1 cup lemon low-fat yogurt
  • 3 tablespoons frozen pineapple juice concentrate
  • 1 tablespoon fat-free sour cream

Directions

  1. 1
    Combine all ingredients in a small bowl; stir well. Cover and chill at least 25 minutes.
  2. 2
    Stir just before serving. Serve with assorted fresh fruit (fruit not included in analysis).
  3. 3
    Store remaining dip in an airtight container in the refrigerator up to 5 days.

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