Spicy Chicken Spaghetti

Name: Spicy Chicken Spaghetti
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter; 1 tablespoon minced garlic; 1 tablespoon pickled jalapeno pepper, minced; 1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper; 1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of chicken soup; 1 cup shredded monterey jack cheese; 1/2 cup milk; pickled jalapeno pepper juice; salt and pepper

10 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon pickled jalapeno pepper, minced
1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of chicken soup
1 cup shredded monterey jack cheese
1/2 cup milk
pickled jalapeno pepper juice
salt and pepper

Directions

1

Trim chicken breasts of fat and cut into bite-sized pieces. Saute in a large skillet with butter and garlic until cooked through and browned.
2

Add minced jalapenos and liquid. Saute until fragrant and pan is fairly dry.
3

Add soup, milk, and cheese. Simmer until heated through and cheese is melted. Add more milk or jalapeno liquid as desired to thin sauce.
4

Serve over spaghetti noodles.