Spicy Chickpea Rice

Directions

1. 1
   Cut the zucchini into small pieces, using 1/2 teaspoon of olive oil to sautee.
2. 2
   Boil the brown rice until cooked.
3. 3
   Dice the tomato into small pieces.
4. 4
   Drain the chick peas.
5. 5
   Combine all ingredients and add remaining olive oil and spices to taste.
6. 6
   Serve either hot or cold.