Basic Vanilla Ice Cream

Directions

1. 1
   Combine all ingredients, mixing well.
2. 2
   Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
3. 3
   Freeze accordingly.
4. 4
   Ripen ice cream 1 hour, if desired.
5. 5
   Yield:
6. 6
   2 1/2 quarts.
7. 7
   This recipe suggests adding fruit, candy and other ingredients to make ice cream in a variety of flavors.