Spicy Chipotle Beef

Name: Spicy Chipotle Beef
Ingredients: 2 tablespoons vegetables or 2 tablespoons olive oil; 1 lb beef tenderloin, strip or 1 lb sirloin, cut 1-inch cubes; 1 large white onion, sliced 1/2-inch thick; 4 garlic cloves, minced; 12 cup dark beer, broth or 12 cup water; 2 tablespoons Worcestershire sauce; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, drained; 12 ounces mushrooms; 2 canned chipotlechile peppers in adobo sauce, chopped; 1 teaspoon salt; 13 cup chopped cilantro

11 ingredients

16 steps

Ingredients

2 tablespoons vegetables or 2 tablespoons olive oil
1 lb beef tenderloin, strip or 1 lb sirloin, cut 1-inch cubes
1 large white onion, sliced 1/2-inch thick
4 garlic cloves, minced
12 cup dark beer, broth or 12 cup water
2 tablespoons Worcestershire sauce
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, drained
12 ounces mushrooms
2 canned chipotlechile peppers in adobo sauce, chopped
1 teaspoon salt
13 cup chopped cilantro

Directions

1

1.
2

Heat oil Dutch oven over high heat.
3

When hot, add beef in uncrowded single layer.
4

Cook, stirring frequently to brown all sides, until almost at desired doneness.
5

Remove to plate, leaving oil behind.
6

2.
7

Return pan to medium-high heat.
8

Add, onion.
9

Cook, stirring occasionally, until brown, about 7 minutes.
10

Add garlic and stir 1 minute.
11

Add beer and Worcestershire.
12

Add tomatoes, mushrooms, peppers, and salt and cook, stirring occasionally and scraping up bits stuck to bottom of pan, until mushrooms are done and liquid is reduced to sauce, about 10 minutes.
13

3.
14

Season with salt, if desired.
15

Return meat to pan and heat.
16

Serve sprinkled with cilantro.