Spicy Chocolate Bark

4 ingredients
2 steps

Ingredients

  • 1 pound milk chocolate candy coating, coarsely chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chopped cashews, toasted
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1
    In a microwave, melt candy coating; stir until smooth. Stir in remaining ingredients. Spread onto a waxed paper-lined pan. Refrigerate until set, about 20 minutes.
  2. 2
    Break bark into small pieces. Store in an airtight container in the refrigerator.

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