Spicy Chocolate Milkshakes

Directions

1. 1
   Place the milkshake glasses in the freezer for 10 minutes.
2. 2
   In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
3. 3
   Blend for 15 to 20 seconds until smooth.
4. 4
   To serve, divide the milkshake mixture between the frosted glasses.
5. 5
   Cut a slit into each of the strawberries and place on the rim of each glass.
6. 6
   *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.