Spicy Cinnamon Syrup

Directions

1. 1
   In a small saucepan, allow the butter to melt slowly over low to medium heat.
2. 2
   When the butter is completely melted, add the spices and stir well to combine.
3. 3
   Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
4. 4
   Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
5. 5
   Remove from heat and let the mixture stand for a minute.
6. 6
   Serve with your choice of desserts and enjoy!