Spicy Citrus Popcorn

Directions

1. 1
   In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking.
2. 2
   Add the popcorn kernels and immediately cover with a lid.
3. 3
   Give the pan a shake and wait until you hear the kernels starting to pop.
4. 4
   Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more.
5. 5
   Transfer the popcorn to a large bowl.
6. 6
   Melt the butter over medium heat in a small saute pan.
7. 7
   Add the lemon zest, cayenne and 1/2 teaspoon salt.
8. 8
   Swirl to mingle the flavors.
9. 9
   Pour the butter mixture over the popcorn and toss gently to coat.
10. 10
    Season with salt and serve.