Spicy Cod Greenport
8 ingredients
5 steps
Ingredients
- 4 -6 cod fish fillets
- 3/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper or 1/4 teaspoon lemon pepper
Directions
-
1Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
-
2Place cod on top of crumbs.
-
3Combine remaining ingredients and pour over fish.
-
4Bake uncovered in 450* oven@ 10 minute per inch thickness of fish, basting several times.
-
5Garnish with fresh parsley if desired.
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