Spicy Cod Greenport

8 ingredients
5 steps

Ingredients

  • 4 -6 cod fish fillets
  • 3/4 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper or 1/4 teaspoon lemon pepper

Directions

  1. 1
    Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
  2. 2
    Place cod on top of crumbs.
  3. 3
    Combine remaining ingredients and pour over fish.
  4. 4
    Bake uncovered in 450* oven@ 10 minute per inch thickness of fish, basting several times.
  5. 5
    Garnish with fresh parsley if desired.

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