Cheeseburgers

Directions

1. 1
   Form beef into 6 patties about 1/2-inch thick.
2. 2
   Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
3. 3
   Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
4. 4
   Do not place any patties in the center of the circle.
5. 5
   Heat, covered with paper toweling, in Microwave Oven 5 minutes.
6. 6
   Turn patties over.
7. 7
   Brush again with brown bouquet mixture if desired.
8. 8
   Heat, uncovered, an additional minute.
9. 9
   Burgers will be rare.
10. 10
    Heat an additional 1 to 2 minutes for medium or well-done.
11. 11
    Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
12. 12
    Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.