Glazed Nuts

Name: Glazed Nuts
Ingredients: 1/2 cup white wine or water; 4 egg whites, lightly beaten; 2 cups sugar; 2 tsp. salt; 3 tsp. ground spices (see variations); suggestion:; Almonds- 8 cups of almonds and 3 tspn Cinnamon; Pecans - 8 cups pecan, 2 tspn ground cinnamon and 1 tspn. ground ginger; Walnuts - 8 cups walnuts, 1 tspn cinnamon, 1 tspm ground nutmeg, 1/4 tspn ground clove, 1/4 tspn ground allspice and 1/2 tspn ground ginger.

9 ingredients

3 steps

Ingredients

1/2 cup white wine or water
4 egg whites, lightly beaten
2 cups sugar
2 tsp. salt
3 tsp. ground spices (see variations)
suggestion:
Almonds- 8 cups of almonds and 3 tspn Cinnamon
Pecans - 8 cups pecan, 2 tspn ground cinnamon and 1 tspn. ground ginger
Walnuts - 8 cups walnuts, 1 tspn cinnamon, 1 tspm ground nutmeg, 1/4 tspn ground clove, 1/4 tspn ground allspice and 1/2 tspn ground ginger.

Directions

1

heat over to 250, spray cooksheet with non-stick spray
2

In large bowl combine wine (water) egg whites sugar and salt and whisk until blended.
3

Add nuts and spices, toss to coat thoroughly. Spread nuts on cookie sheet, bake 1 hr or until browned and dry - stir occationally to prevent sticking. Cool and store in airtight containers at room temperature.