Spicy Corn Fritters

Name: Spicy Corn Fritters
Ingredients: vegetable oil (for deep frying); 2 cups original Bisquick baking mix; 12 cup cold water; 1 egg; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (4 1/2 ounce) canchopped green chilies, well drained; salsa, any variety

7 ingredients

7 steps

Ingredients

vegetable oil (for deep frying)
2 cups original Bisquick baking mix
12 cup cold water
1 egg
1 (15 1/4 ounce) can whole kernel corn, drained
1 (4 1/2 ounce) canchopped green chilies, well drained
salsa, any variety

Directions

1

In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375F.
2

In medium bowl, stir Bisquick mix, cold water and egg until blended.
3

Stir in corn and chiles.
4

Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned.
5

With slotted spoon, remove fritters from oil; drain on paper towels.
6

Repeat with remaining fritters.
7

Serve warm with salsa.