Spicy Corn Medley

Directions

1. 1
   Preheat grill over medium-high heat.
2. 2
   Quick hit corn on grill to get a bit of color.
3. 3
   Strip kernels off cob.
4. 4
   Fine dice the peppers and onion.
5. 5
   Place the butter into a saute pan over medium-high heat.
6. 6
   Once melted, cook the peppers and onions until tender.
7. 7
   Add sugar, salt and pepper, to taste.
8. 8
   Add corn.
9. 9
   Add tarragon at end.
10. 10
    A viewer, who may not be a professional cook, provided this recipe.
11. 11
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.