Vegetable Fried Rice

Directions

1. 1
   Place eggs eggs in bowl with soy sauce, sesame oil and ginger.
2. 2
   Beat to combine.
3. 3
   Heat oil in wok until surface shimmers.
4. 4
   Add eggs and stir only slightly until almost cooked through.
5. 5
   Remove eggs to bowl.
6. 6
   Add onion and cook for two minutes, adding more vegetable oil if necessary.
7. 7
   Add corn and peas and stir fry for one minute before adding rice and egg mixture.
8. 8
   Continue to stir fry, breaking up eggs into bite size pieces.
9. 9
   Add cabbage and stir fry until wilted and rice is heated through.