Spicy Cornbread

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Grease a ten-inch skillet and place it on the middle shelf in the oven.
3. 3
   Sift the cornmeal, baking powder, sugar, and salt.
4. 4
   Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
5. 5
   Form a well in the dry ingredients and pour in the wet ingredients.
6. 6
   Mix well
7. 7
   Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
8. 8
   Sprinkle the remaining cheese on top and return to the oven.
9. 9
   Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
10. 10
    The top should be golden brown.
11. 11
    Can be served warm or cold.