Spicy Cornbread Twist
4 ingredients
8 steps
Ingredients
- 2 tablespoons butter
- 13 cup cornmeal
- 14 teaspoon ground red pepper
- 11 ounces refrigerated breadstick dough
Directions
-
1Preheat oven to 350F
-
2In pie plate in the oven, melt butter.
-
3Remove from oven.
-
4On wax paper, mix corn meal and ground red pepper.
-
5Roll bread sticks in butter then in corn meal mixture.
-
6Twist bread sticks and place on large cookie sheet.
-
7Bake 15 to 18 minutes.
-
8Makes 8 bread sticks.
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