Spicy Cornbread Twist

4 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 13 cup cornmeal
  • 14 teaspoon ground red pepper
  • 11 ounces refrigerated breadstick dough

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    In pie plate in the oven, melt butter.
  3. 3
    Remove from oven.
  4. 4
    On wax paper, mix corn meal and ground red pepper.
  5. 5
    Roll bread sticks in butter then in corn meal mixture.
  6. 6
    Twist bread sticks and place on large cookie sheet.
  7. 7
    Bake 15 to 18 minutes.
  8. 8
    Makes 8 bread sticks.

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