Honey Walnuts

Name: Honey Walnuts
Ingredients: 3 cups raw walnuts, soaked for 6 to 8 hours in filtered water, drained, and patted dry; 6 tablespoons honey granules; 1/4 teaspoon Celtic sea salt; 1/4 teaspoon freshly ground cinnamon

4 ingredients

4 steps

Ingredients

3 cups raw walnuts, soaked for 6 to 8 hours in filtered water, drained, and patted dry
6 tablespoons honey granules
1/4 teaspoon Celtic sea salt
1/4 teaspoon freshly ground cinnamon

Directions

1

Combine the walnuts, honey granules, salt, and cinnamon in a bowl and toss to coat the nuts evenly with the other ingredients.
2

Spread the nuts on a nonstick drying sheet on a dehydrator shelf and dehydrate at 105F for 12 hours.
3

Transfer the nuts to the shelf, spreading them evenly, and continue to dehydrate for 24 hours longer, or until crisp.
4

Use immediately, or store in an airtight container at room temperature for up to 1 week.