Spicy Couscous

Directions

1. 1
   Heat oil in a medium saucepan over medium-low heat.
2. 2
   Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic.
3. 3
   Add the chicken broth, turn up heat to medium-high and bring to a boil.
4. 4
   Stir in couscous, cover and remove from the heat.
5. 5
   Let stand 5 minutes.
6. 6
   Season with salt and pepper and fluff with fork.
7. 7
   Transfer to a serving bowl and serve.