Spicy Dark Cocoa
7 ingredients
13 steps
Ingredients
- 2 ounces bittersweet chocolate, finely chopped
- 4 cups skim milk
- 12 cup cocoa powder
- 14 cup granulated sugar
- 12 teaspoon dried ancho chile powder
- 12 teaspoon cocoa, and
- 12 teaspoon chili powder
Directions
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11) Put chocolate in a large bowl and set aside.
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2Pour milk into a medium saucepan and heat on medium-low setting.
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32) In a small bowl, stir cocoa powder and sugar together.
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4Add to milk.
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5Whisk over heat until blended.
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6When milk is hot, pour over chocolate.
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73) Let sit 1 minute.
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8Whisk until chocolate is melted and blended.
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9Stir in pinch of chili powder.
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10Taste.
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11Add a pinch at a time until spicy enough.
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124) Fill mugs.
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13Mix garnish cocoa and chili powder, then sprinkle on top.
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