Marsala Chicken

13 ingredients
9 steps

Ingredients

  • 8 chicken legs, skinned
  • 2 finely chopped onions
  • 1 tsp. ground ginger
  • 2 to 3 cloves ground garlic
  • 1 Tbsp. salt
  • 1 tsp. turmeric
  • 1 Tbsp. coriander
  • 1/2 Tbsp. cumin
  • 1/2 tsp. red pepper
  • pinch of black pepper
  • 1/4 c. vegetable oil
  • 1/2 c. plain yogurt
  • 2 ripe tomatoes, chopped

Directions

  1. 1
    Heat oil in large pan.
  2. 2
    Add chopped onions and fry until golden brown, then add all the spices.
  3. 3
    Fry for 1 minute.
  4. 4
    Add tomatoes and fry to form a paste.
  5. 5
    (You may have to add 1/4 cup water.)
  6. 6
    Now add the chicken and yogurt.
  7. 7
    Cover pan.
  8. 8
    After 2 minutes, lower heat to medium and cook until chicken is very tender.
  9. 9
    Serve with pita bread, tortillas or rice.

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