Spicy Deep-Fried Vegetables

Ingredients

• 1 to 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 2 teaspoons coarse sea salt
• 1 to 2 teaspoons powdered turmeric
• 1/2 cup chickpea flour
• 1/2 cup water
• 1 tablespoon finely chopped cilantro (fresh coriander)
• 1 to 3 green chiles, finely chopped (optional}
• 2 to 3 quarts vegetable oil, such as canola, for deep-frying
• 3 boiled potatoes, sliced
• 10 cauliflower florets
• 2 small onions, sliced
• 10 to 15 spinach leaves