Spicy Dilis (Anchovy)

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/4 cup brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup cornstarch
  • 1/2 lb dilis (anchovies)
  • cooking oil

Directions

  1. 1
    Beat eggs until fluffy, the add sugar, salt and pepper.
  2. 2
    Blend in cornstarch and beat until smooth.
  3. 3
    Pour mixture over anchovies and stir until completely coated.
  4. 4
    Deep-fry until crisp and golden brown.
  5. 5
    Cool before serving.

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