Spicy Dilled Beans

10 ingredients
4 steps

Ingredients

  • 1 c. white vinegar
  • 1 large clove garlic, minced
  • 1/2 tsp. cracked pepper
  • 1 lb. small white onions, peeled
  • 1/4 c. minced fresh dill
  • 1/2 c. olive or salad oil
  • 2 tsp. salt
  • 1 lb. whole waxed beans
  • 1 lb. whole green beans
  • 1/4 lb. cherry tomatoes

Directions

  1. 1
    One or two days before serving:
  2. 2
    In large stainless steel-lined saucepan, mix vinegar, oil, garlic, salt and pepper over medium heat.
  3. 3
    Bring to boiling.
  4. 4
    Lower heat, cover and simmer 10 minutes. Pour into 2-quart, shallow glass baking dish; cool completely.

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