Cool Sausages

7 ingredients
5 steps

Ingredients

  • 1 lb pork sausage link
  • 2 onions, thinly sliced
  • 1 teaspoon fresh thyme leave
  • 1 tablespoon olive oil
  • 4 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 4 long rolls, buttered

Directions

  1. 1
    Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
  2. 2
    Meanwhile, fry the onions and thyme in the oil until browned.
  3. 3
    In a small bowl, mix the yogurt and mustard together.
  4. 4
    Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
  5. 5
    Serve with a pile of your favourite crisps or side dish.

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