Spicy Egg Casserole

14 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) carton small curd cottage cheese
  • 10 oz. Monterey Jack cheese, grated
  • 6 oz. mild Cheddar cheese, grated
  • 1 lb. sausage, cooked, drained and crumbled
  • 1/8 tsp. salt
  • 1 bunch green onions, chopped
  • 2 (6 oz.) cans sliced mushrooms, drained
  • 6 Tbsp. butter
  • paprika

Directions

  1. 1
    The day before serving, beat eggs in a large bowl with a whisk.
  2. 2
    Add flour, baking powder and milk.
  3. 3
    Cut cream cheese in small cubes; add to egg mixture with the cottage cheese.
  4. 4
    Add grated cheeses, sausage, salt, onions and mushrooms.
  5. 5
    Butter a 9 x 13-inch casserole and pour mixture into dish.
  6. 6
    Dot with butter and a sprinkle of paprika.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Next day, bring to room temperature and bake at 350° for 45 minutes.

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