Spicy Fish

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1 jar picante sauce
  • 2 Tbsp. vegetable oil
  • 2 c. hot, cooked rice

Directions

  1. 1
    Rinse fillets and cut into serving size portions.
  2. 2
    Heat oil in skillet and sear fish on both sides.
  3. 3
    Add picante sauce and simmer fish for 5 to 7 minutes.
  4. 4
    Serve over hot rice.

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