Spicy Franks

3 ingredients
6 steps

Ingredients

  • 1 (10 oz.) jar currant jelly or cranberry sauce
  • 3 Tbsp. prepared mustard
  • 1 lb. skinless franks or 2 pkg. cocktail franks

Directions

  1. 1
    Combine the currant jelly and prepared mustard in 4-cup glass measure cup.
  2. 2
    Microwave on High for about 3 minutes or until jelly melts.
  3. 3
    Beat well with rotary beater.
  4. 4
    Cut each frank crosswise into 6 pieces.
  5. 5
    Stir jelly mixture and continue cooking on High 4 to 5 minutes or until franks are hot.
  6. 6
    Serve in chafing dish with toothpicks.

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