Basic Steamed Fish Recipe

1 ingredients
1 steps

Ingredients

  • ["Fish, about 1/2 lb. per serving Shredded scallions and chinese parsley for garnish Topping, see \"Steamed Fish Topping Mixtures\"" for list of ingredients""]"

Directions

  1. 1
    ["1.", "Have fish cleaned and scaled, but left whole.", "Rinse in cool water.", "Dry well with paper toweling; then rub lightly with salt, inside and out.", "Place in a shallow heatproof dish.", "(If fish is too large, cut it in two.)", "2.", "Prepare any of the topping mixtures (see \"Steamed Fish Topping Mixtures\"") and spread over fish.""

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