Basic Steamed Fish Recipe
1 ingredients
1 steps
Ingredients
- ["Fish, about 1/2 lb. per serving Shredded scallions and chinese parsley for garnish Topping, see \"Steamed Fish Topping Mixtures\"" for list of ingredients""]"
Directions
-
1["1.", "Have fish cleaned and scaled, but left whole.", "Rinse in cool water.", "Dry well with paper toweling; then rub lightly with salt, inside and out.", "Place in a shallow heatproof dish.", "(If fish is too large, cut it in two.)", "2.", "Prepare any of the topping mixtures (see \"Steamed Fish Topping Mixtures\"") and spread over fish.""
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