Spicy Fried Almonds

Directions

1. 1
   Coat the bottom of a wide saucepan with oil and turn the heat to medium-high.
2. 2
   When it is hot but not smoking, add the almonds and cook, stirring occasionally, for just a few minutes, until they are toasted and browned lightly.
3. 3
   Remove the almonds with a slotted spoon, drain on paper towels, and sprinkle with cumin if you like, cayenne, and salt to taste.
4. 4
   Serve at room temperature, within a few hours.