Spicy Fried Chicken

10 ingredients
2 steps

Ingredients

  • 3 lb. chicken, cut up
  • 1 tsp. pepper
  • 1 tsp. coriander
  • 1 tsp. Kikkoman soy sauce
  • 2 tsp. salt
  • 2 cloves garlic, chopped fine
  • 1 tsp. lemon grass
  • 1/4 tsp. shrimp paste
  • 1 Tbsp. tamarind juice
  • 3 Tbsp. vegetable oil

Directions

  1. 1
    Marinate chicken for 2 hours in mixture of spices.
  2. 2
    Fry chicken pieces in the hot oil until golden brown. If the chicken begins to stick to the pan, add about 1/8 cup water. Best served immediately.

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