Spicy Fried Snapper

Directions

1. 1
   Seasoning: mix lemongrass, chili pepper, tumeric powder & chicken bouillon together.
2. 2
   Cut a few lines on the surface of snapper: this will help the snapper absorbs the seasoning easier.
3. 3
   Apply the above season all over snapper.
4. 4
   Leave it from 15-30 minutes The more you leave, the taste will be great.
5. 5
   Heat the pan, pour the oil.
6. 6
   Leave it few minutes until the oil turns hot.
7. 7
   Put the snapper into the pan, after 5 minutes, turn to another side for another 5 minutes.
8. 8
   Reduce hit to medium, check it often to make sure it is not burning.
9. 9
   Depends on the side of snapper, fry it within 15-20 minutes or until completely cooked.
10. 10
    Serve with white rice.
11. 11
    NOTE: I prefer to use fresh lemongrass as it is strong smell & taste.
12. 12
    The frozen lemongrass will not bring to you the authentic taste & smell of this dish.
13. 13
    - I always use chicken bouillon to season all my foods as it does not make your food salty like salt and very easy to season the food too.