Molasses Crumb Cake

6 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1/2 lb. margarine
  • 2 c. sugar
  • 1 c. molasses
  • 2 c. cold water
  • 1 tsp. baking soda

Directions

  1. 1
    Mix flour, margarine and sugar with hands.
  2. 2
    Save 1 cup for topping.
  3. 3
    In remainder of crumbs, add molasses, cold water and baking soda.
  4. 4
    Mix well with spoon.
  5. 5
    Pour into greased, floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    If glass dish is used, bake at 325°.

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