Nistepakke

Name: Nistepakke
Ingredients: 2 thick slices of good, hearty whole grain bread; good salted butter; a few thin slices of Jarlesberg (use a cheese plane); 2 slices of thinly sliced salami; 1 thin ring of sweet red bell pepper; a few thin slices of gjetost (Norwegian brown goat cheese); a spoonful good raspberry jam (optional)

7 ingredients

1 steps

Ingredients

2 thick slices of good, hearty whole grain bread
good salted butter
a few thin slices of Jarlesberg (use a cheese plane)
2 slices of thinly sliced salami
1 thin ring of sweet red bell pepper
a few thin slices of gjetost (Norwegian brown goat cheese)
a spoonful good raspberry jam (optional)

Directions

1

Butter each slice of bread. On one of the slices layer on the pieces of Jarlsberg, salami, and the piece of red pepper. On the other piece spread on the jam (if you are the kind of person who likes jam with their gjetost - I omit this, personally), then top with the slices of gjetost. Wrap each open faced sandwich in a little pieces of sandwich paper/butcher paper and pack into your lunch pack. Eat the salami and cheese sandwich first, and save the gjetost sandwich for your dessert!