Spicy Garlic Spinach
5 ingredients
4 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, thinly sliced
- 2 (10 ounce) bags Baby Spinach, rinsed but not dried
- 1 tablespoon chinese chile sauce with garlic
- salt (to taste)
Directions
-
1Combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
-
2Add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
-
3Cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
-
4Season with salt and serve hot.
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