Spicy Glazed Almonds

Name: Spicy Glazed Almonds
Ingredients: 1/4 cup light corn syrup; 2 tablespoons butter; 2 tablespoons water; 3/4 teaspoon salt; 2 teaspoons paprika; 1 teaspoon Tabasco sauce (or a bit less); 1/2 teaspoon cayenne pepper (or a bit less); 1/4 teaspoon fresh ground black pepper; 1 lb whole almond (skins on)

9 ingredients

6 steps

Ingredients

1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons water
3/4 teaspoon salt
2 teaspoons paprika
1 teaspoon Tabasco sauce (or a bit less)
1/2 teaspoon cayenne pepper (or a bit less)
1/4 teaspoon fresh ground black pepper
1 lb whole almond (skins on)

Directions

1

Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
2

Stir in spices.
3

Add almonds and stir to coat.
4

Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
5

Stir every 15 minutes to distribute the glaze and separate the nuts.
6

Cool and break apart any nuts that are stuck together.