Spicy Glazed Carrots

Directions

1. 1
   Heat oil in hot wok or large skillet over high heat.
2. 2
   Add peppers and stir-fry until darkened.
3. 3
   Remove and discard.
4. 4
   Add carrots.
5. 5
   Reduce heat to medium.
6. 6
   Stir-fry 4 minutes or until tender-crisp.
7. 7
   Stir in teriyaki and cook until carrots are glazed. Serve immediately.