Spicy Grilled Steaks

9 ingredients
2 steps

Ingredients

  • 1 tablespoon paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 boneless beef top loin steaks (12 ounces each)

Directions

  1. 1
    In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks.
  2. 2
    Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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