Spicy Hash Browns

Name: Spicy Hash Browns
Ingredients: 25 lb. potatoes, peeled, cooked tender, drained, chilled and grated; 2-1/2 lb. ham, diced; 2-1/2 lb. onions, chopped; 2-1/2 lb. chopped green peppers; 1/2 lb. fresh jalapenos, chopped; 1 cup butter, divided; 2 jars (4 oz. each) pimientos, drained and chopped; 3-1/3 tbsp. salt; 1-2/3 tbsp. pepper; 2-1/2 tsp. cayenne; 2-1/2 tsp. paprika; 2 lb. shredded cheddar cheese

12 ingredients

5 steps

Ingredients

25 lb. potatoes, peeled, cooked tender, drained, chilled and grated
2-1/2 lb. ham, diced
2-1/2 lb. onions, chopped
2-1/2 lb. chopped green peppers
1/2 lb. fresh jalapenos, chopped
1 cup butter, divided
2 jars (4 oz. each) pimientos, drained and chopped
3-1/3 tbsp. salt
1-2/3 tbsp. pepper
2-1/2 tsp. cayenne
2-1/2 tsp. paprika
2 lb. shredded cheddar cheese

Directions

1

Saute ham, onions and peppers in 1/4 cup butter until tender.
2

Cool 10 minutes; add to potatoes.
3

Add pimientos and seasonings; mix well.
4

On a griddle, cook potatoes in remaining butter until browned; turn overand cook the second side until browned.
5

Place half of the potatoes on a platter; top with cheese and remaining potatoes.