Hazelnut Biscotti

10 ingredients
4 steps

Ingredients

  • 1 cup skinned, toasted hazelnuts
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 1/4 cup hazelnut liqueur
  • 3 eggs
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix well. Stir in the flour, baking powder and salt.
  3. 3
    Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loaf on a parchment-lined or lightly oiled cookie sheet and bake in the middle of the oven for 25 min. or until firm. The loaf will have a cakelike texture. Remove from the oven and cool.
  4. 4
    Cut the loaf diagonally into 1/4-1/2 inch slices and lay those out on a cookie sheet. Bake for 20 minutes more, turning them once until both sides are lightly browned and toasted. Cool and store in an airtight container.

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