Spicy Hopping John

Directions

1. 1
   Rinse peas.
2. 2
   Combine peas and water; let stand overnight.
3. 3
   Do not drain.
4. 4
   Add remaining ingredients, except rice.
5. 5
   Cover and simmer until peas are tender, about 1 1/4 hours.
6. 6
   Lift out ham hock; remove meat from bone, dice and return to pea mixture.
7. 7
   Add rice; cover and simmer 20 minutes or until rice is tender.
8. 8
   Add more water, if desired.
9. 9
   Remove bay leaf.
10. 10
    Makes 12 to 14 servings.