Spicy Hummus
10 ingredients
6 steps
Ingredients
- 1 lemon, juice of
- 1 tablespoon olive oil
- 3 large garlic cloves, peeled
- 1 teaspoon salt, add more to taste
- 1/2 teaspoon black pepper
- 1/2 dried ancho pepper
- 3 tablespoons hot sauce (such as Franks Red Hot)
- 1 teaspoon cumin
- 1/4 cup raw sesame seeds
- 2 (19 ounce) cans chickpeas
Directions
-
1Drain 1 can of chick peas and use the other with the liquid.
-
2Add ingredients to blender in order listed.
-
3Mixture will be very thick and may need tamping.
-
4Blend until smooth.
-
5Taste, and adjust seasoning to your liking.
-
6This makes a large batch of hummus. It keeps very well in the fridge.
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