Spicy Italian Roast
6 ingredients
7 steps
Ingredients
- 3 to 4 lb. rump roast
- 1 1/2 tsp. garlic salt
- 1 (4 oz.) can sliced mushrooms
- 1 onion, diced
- 2 (1 1/2 oz.) pkg. spaghetti sauce seasoning mix
- 2 (8 oz.) can tomato sauce
Directions
-
1Season roast with garlic salt (I prefer powder).
-
2Place in crock-pot.
-
3Add mushrooms and onions.
-
4Combine seasoning mix and tomato sauce.
-
5Pour over all.
-
6Cover and cook on low 10 - 12 hours (high:
-
74 - 6 hours).
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