Spicy Kale Chips

Directions

1. 1
   Preheat oven to 300.
2. 2
   Remove stems from kale and discard.
3. 3
   Tear leaves into bite sized pieces.
4. 4
   In a bowl, combine oil, salt, chipotle powder and sugar.
5. 5
   Toss kale in mixture to coat.
6. 6
   Spread kale on prepared baking sheets, ensuring that the pieces are not touching.
7. 7
   Bake in preheated oven until crisp, about 15 minutes.
8. 8
   Let cool to room temperature before serving.