Spicy Lamb

Directions

1. 1
   Cut lamb into 1-inch cubes.
2. 2
   In large saucepan, brown 1/2 of the meat in hot margarine/butter.
3. 3
   Remove meat.
4. 4
   Brown remaining meat with onion, celery and garlic until vegetables are tender. Drain fat.
5. 5
   Return all meat to pan and stir in tomato sauce, water, curry powder, ginger, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
6. 6
   Bring to boiling; reduce heat.
7. 7
   Cover and simmer for about 1 hour or until lamb is tender.
8. 8
   Combine yogurt and flour; add to meat.
9. 9
   Cook and stir until bubbly; cook about 1 minute more.
10. 10
    Serve sprinkled with cilantro or parsley over rice or with pita bread.
11. 11
    Serves 4.