Spicy Lime Shrimp

Directions

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   1.
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   Melt the butter in a large pan over medium-high heat.
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   2.
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   Saute the garlic, onion and jalapeno until onion is translucent (about 3-4 minutes).
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   3.
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   Add red pepper flakes and oregano, stirring frequently for an additional 3 minutes.
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   4.
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   Stir in tomatoes, shrimp, lime juice, salt and pepper.
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   Cover the pan and cook for 2 minutes until shrimp turns pink.
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    5.
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    Add spinach to the top of the shrimp mixture, stir, cover and cook for an additional 3-4 minutes.
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    6.
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    Serve by itself or with brown rice.