Spicy Luncheon Roll

Directions

1. 1
   Combine ground beef and pork in a mixing bowl.
2. 2
   Cook bacon lightly with garlic.
3. 3
   Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
4. 4
   Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
5. 5
   Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
6. 6
   Form into a firm 8 x 2 1/2 inch sausage roll.
7. 7
   Wrap roll in cheesecloth or all purpose cloth.
8. 8
   Tie ends securely.
9. 9
   Place on a rack in large saucepan or Dutch oven.
10. 10
    Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
11. 11
    Lift roll from water and allow to drain.
12. 12
    Remove cloth.
13. 13
    Serve hot as a meat loaf or chill and serve as deli luncheon meat.