Spicy Mango Barbecue Sauce

Name: Spicy Mango Barbecue Sauce
Ingredients: 1 medium-size mango, flesh removed; 2 tablespoons olive oil; 1/2 cup finely chopped onions; 1 tablespoon chopped garlic; 1 cup ketchup; 1 tablespoon Dijon-style mustard; 2 tablespoons corn syrup; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco, or to taste; 4 slices lemon; Salt and freshly ground black pepper to taste

11 ingredients

7 steps

Ingredients

1 medium-size mango, flesh removed
2 tablespoons olive oil
1/2 cup finely chopped onions
1 tablespoon chopped garlic
1 cup ketchup
1 tablespoon Dijon-style mustard
2 tablespoons corn syrup
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco, or to taste
4 slices lemon
Salt and freshly ground black pepper to taste

Directions

1

Place the mango in the bowl of a food processor, and puree to a coarse texture.
2

In a saucepan combine the olive oil, onions and garlic.
3

Saute briefly over medium-high heat, or until wilted.
4

Add remaining ingredients, stir and bring to a simmer.
5

Cook for 5 minutes.
6

Remove and let cool.
7

Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.